Tapae Square Market – Chiang Mai, Thailand

“Some of the most memorable food I’ve had in my life has been in the market stalls in Thailand. On a trip to Chiang Mai, I went to this great Sunday market. There were stalls selling quail eggs fried with shredded coconut and palm sugar, fresh pad thai, and my favorite delicious grilled sausages. They had a distinctive spicy citrus flavor I couldn’t quite place. Finally after asking around I figured out it was kefir lime leaf, which quickly became my new secret ingredient.” – Melia Marden, Chef at The Smile in NYC

Tapae Square Market – Chiang Mai, Thailand

Leave a Comment





 
 

EXECUTOURS TRAVEL SERVICE

11111 Santa Monica Blvd.
Suite 1675
Los Angeles, CA 90025

 
 

(310) 552-0786
(800) 323-7004